We’re entering into the last days of summer, where the humidity is high and the days seem to last forever. Kids pick up their knapsacks and head back to schools, hopefully with a nutritious meal in their lunchboxes! Now, since you’re thinking of school lunches or possibly work lunches, let us introduce the Kale White Bean Vegetable Soup recipe. This recipe makes four servings, perfect for a soup and sandwich lunch combo for school or work.
If you’ve not been crazy about kale in the past, this soup may be a good reason to try it again. The normally tough kale is softened into a pleasant texture’s that easy to eat, yet still holds up better than most leafy greens do. Adding into the mix, we have parsnips, which add a nice sweetness to the soup. Throw in some carrots and your white beans, and you’ve got a hearty, nutritious soup!
The best part is, it only takes 3o minutes to cook up this vegetable-y goodness. Get your spoon ready and check out the recipe below!
Ingredients Instructions
Meatless Monday is so much more appealing when incorporating this tasty dish featuring Randall Beans Great Northern Beans.