The aroma of fragrant spices fills the air.
Tarragon, rosemary, lavender, fennel and thyme. Each spice is artfully added to an array of French dishes to make each dish come to life. France is known for its decadent and savory cuisine that makes it a must visit for foodies everywhere. Chefs, both practiced and amateur, flock to the streets of Paris and the coastline of the French Riviera just to be given the opportunity to learn and train with the most gifted French culinary experts.
Unlock your taste buds with the excellence of French cuisine. Our French-style Couscous with Great Northern Beans takes the bright and vibrant flavors of France to your kitchen. Bite on crisp tomatoes, green peppers, carrots, zucchini and peas from the local farmers market. Paired with the rich indulgence of real butter as a base for the vegetable sauce, the vegetable sauce is perfectly absorbed by the couscous for a grain base of distinction. Raisins are then scattered into the dish for a plump, sweet surprise in each spoonful. It’s an amazing tasting journey that could have only been inspired by the whimsical delight of French cooking.
For more unique recipes inspired by all culinary walks of life, visit the Randall Beans Recipe Blog for all the meal-planning inspiration you need!
Grilling out tonight? Here’s the perfect side dish for your grilled meat featuring Randall Great Northern Beans