We hope your holiday is full of fun, love, family and, of course, great food.
However, Thanksgiving can e a tricky time for families with eaters who have gluten intolerance or allergies. Many of this holiday’s most classic and beloved recipes (stuffing, mashed potatoes, casseroles) are loaded with gluten. These recipes are virtually impossible to enjoy during this time of year.
Until now! This holiday season, try preparing this hearty and delicious white bean stuffing recipe that is 100% gluten-free!
In this recipe, bread goes out the window. Instead, we use delicious Randall Beans great northern beans to give this gluten-free stuffing some body. Then, we pair it with other delicious ingredients like sage, apples, chestnuts, carrots, celery, onions and sausage that all come together for an explosive flavor that will have you feeling (and tasting) all the wonder of the Thanksgiving season.
This recipe calls for very simple ingredients, can be prepared quickly and pairs great with all of the other Thanksgiving classics. Once you pull this dish out of the oven, catch a glimpse of this gluten-free stuffing and it’s golden-brown, bubbly goodness and get a whiff – you will never even miss the bread.
Randall Beans are the perfect addition to your dinner table at Thanksgiving and any other occasion. Beans are the perfect addition to any dish because of their delicious flavor and versatility.
You can make this delicious dish with either our traditional Randall Great Northern Beans or Our Organic Great Northern Beans.