In the mood for something a little special?
Special occasion call for special food. We’re talking about the kind of occasion that calls for using good china, cloth napkins and maybe even dinner by candlelight. Wouldn’t it be nice to serve something classy and elegant? Try this 5-star restaurant quality lobster bisque and white bean puree!
5-star quality doesn’t have to come from a 5-star restaurant. This elegant recipe can come straight from your kitchen, and you don’t even have to be an experienced chef to do it. This a high-class meal that can be made with ease and relatively inexpensive ingredients!
You may be asking how something with “lobster” in the name can be inexpensive? It’s true. You don’t have to go all out and make the lobster broth yourself. Store bought seafood broth or lobster bouillon base will work just fine. Outside of that, all you need are fresh ingredients from the produce section and quality ingredients found in the center aisle, like Randall Beans.
With all of that ready, it just comes down to sauteeing, combining and pureeing the rest of the ingredients. And trust us, you’ll be impressed even with yourself with the results. The lobster bisque has a lovely balance of sweet and savory and when accompanied by the creamy Randall Beans great northern bean puree it becomes the perfect partner in crime.
Serve this alongside some fresh bread or a nice crunchy crostini and a glass of white wine and you have the perfect set up for an elegant, delicious and surprisingly simple meal. But why stop at one meal? The bisque makes great leftovers and the puree is a great snack for dipping crackers too!
Want more bean recipes like this one? Look no further than the Randall Beans cookbook. This free cookbook has oh-so-many amazing recipes, perfect for any time of the year.