Chili and macaroni are one of those simply unbeatable food combinations, right up there with ham and beans, peanut butter and jelly, and so many others!
When the temperature starts dropping, the days get shorter, and the snow starts falling, that is when you know you are in the heart of chili season and the absolute perfect time to whip up some delicious and hearty chili mac!
Our recipe developer Rachel has taken chili mac to the next level by combining the “mac” with a rich and creamy white bean chicken chili instead!
Humbly, there’s no arguing that our White Chicken Chili recipe is what we’re famous for, due to the perfect combination of our creamy great northern beans and chicken. So, we’re willing to bet you’ll love this new spin on our classic just as much.
This creamy, cheesy remix is ready in about 30 minutes and is sure to please even the pickiest eaters at dinner time. This recipe is also an absolute winner at any football party or tailgate!
We’ve even included a few easy shortcuts to save you prep time, such as using an already cooked rotisserie chicken and easy seasoning packets. If you have a few extra chicken breasts available, however, you can use them as well! Toss them in a crockpot or pressure cooker with some of the seasonings until they a cooked all the way through. Then, take them out, shred them with a fork, and add them to the chili.
So, snuggle up this winter and dig in!
Ladle chicken chili mac into bowls and top with remaining shredded cheese, sour cream, and cilantro if desired. Serve with a lime wedge and enjoy!
Craving more chili? Who isn’t!? Be sure to satisfy your chili cravings all winter long with the help of this other chili mac recipe and our free Ultimate Guide to Chili! This free collection has the recipe to all of Randall Beans’ phenomenal chili recipes – guaranteed to please every hungry mouth at the dinner table or your next football party. Grab you copy here.