Today’s special treat – Sauteed Spinach and White Bean recipe from one of our readers. We have collaborated with some amazing recipe developers over the years, each of them creating delicious and inventive ways to cook with Randall Beans. But sometimes it is our most loyal Randall Beans customers who come up with the best recipes!
When we get recipe ideas from our fans, we always love sharing them with others! They are always simple, tasty, and full of love, like this classic recipe from Gail S.
Flavorful sautéed spinach is a perfect pairing with our great northern white beans! Together, they make a creamy combination similar in taste to a classic spinach dip. Minus all the heavy butter and cream, of course.
Using a whole jar of Randall Beans means this recipe can be stretched a long way and is a perfect side dish for big family dinners or potlucks.
The flavor pairings in this dish make it a perfect side dish to a family dinner of ham, chicken or fish. You can even kick it up a notch by adding in some extra protein like bacon, sausage or chicken to the mixture to help turn it into a meal of its own!
Do you have a favorite homemade Randall Beans recipe? We would love to see (and eat) it! Submit your recipe and we may even share it on our site so that other fans just like you can try it themselves for their families!
This recipe can be whipped up in a moment’s notice with ingredients you probably already have in your pantry and fridge and is a perfect warm and hearty side to a great family meal, especially on cool fall evenings.
For more amazing fall recipes using Randall Beans, grab a copy of our FREE Fall Casseroles and Cassoulets Cookbook! Casseroles are the ultimate autumn food: hearty, simple, and great for leftovers on busy evenings when you don’t have much time to plan an entire meal!