by Randall Beans | Feb 6, 2015 | Great Northern Beans, Recipes, Side Dish
Boston may be Beantown, but almost every town and village in New England has its own unique recipe for baked beans, each celebrating its local culture and heritage. In Maine, you’ll find beans drizzled with molasses and studded with salt pork; in Massachusetts...
by Randall Beans | Feb 4, 2015 | Great Northern Beans, Kidney Beans, Recipes, Soup
Weeknight meals can be a hassle to plan. There are sports, school projects and your own workload to take care of, so sometimes dinner is an afterthought. Family style dishes are easy to make and easy to serve. They are the perfect solution for the end of stressful...
by Randall Beans | Jan 28, 2015 | Dips, Great Northern Beans, Recipes
Unexpected company strikes dread into the heart of every cook. How can you throw together a quick, last-minute appetizer using just what you’ve got in your pantry or fridge? Hot dip is almost always a hearty and satisfying choice that comes together in minutes...
by Randall Beans | Jan 27, 2015 | Great Northern Beans, Recipes, Soup
It’s time to curl up around the fire with a bowl of something warm and satisfying. Searching for recipes, you might find tons that call for sinful amounts of cream or butter. While those things are arguably delicious, they can be too heavy and fattening for...
by Randall Beans | Jan 23, 2015 | Great Northern Beans, Recipes, Side Dish |
We love this recipe so much, it used to be printed on the labels for our Great Northern Beans. There’s a new recipe in its place, but we still pull this one out all the time when we’re in the mood for a side dish that’s hearty without being heavy....
by Randall Beans | Jan 21, 2015 | Great Northern Beans, Recipes, Side Dish
For many people, Boston baked beans are the quintessential baked bean recipe. They bring together smokey bacon, spicy cloves and sweet brown sugar, along with tender white beans, slow-cooked until they reach thick, sticky perfection. But why are they called Boston...
