by Randall Beans | Feb 20, 2014 | Pinto Beans, Recipes, Recipes from the Jar, Vegetarian |
Looking for a spicy Southwestern take on classic finger foods? These light, baked tortilla cup sliders are the perfect appetizer for any weekend get-together. Showcasing a filling helping of our signature Pinto Beans, these cups pack a zesty blend of herbs and spices...
