by Randall Beans | Jul 1, 2015 | Great Northern Beans, Hearty, Main Course, Recipes
So, what’s a cassoulet? Good question! A cassoulet is a French slow-cooked casserole. The name comes from the type of dish the cassoulet is traditionally cooked in, a cassole, which is a round, deep pot with a tapered base and a flared top. The variety of meats...
by Randall Beans | Nov 12, 2013 | Great Northern Beans, Hearty, Main Course, Recipes
Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you’d need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That...
