by Randall Beans | Feb 17, 2016 | Great Northern Beans, Main Course, Recipes
When you think of beans in world cuisine, Mexican food probably springs to mind. You might also think of all the great American recipes that call for beans of all colors and flavors. But did you know beans, also known as fagioli, are a staple of the Italian...
by Randall Beans | Feb 15, 2016 | Great Northern Beans, Recipes, Salad
Soups and pastas are the foundation of our winter menu, but it’s time to lighten up with one of winter’s treats: citrus. Citrus’ peak season is the middle of winter which is a perfect relief from the unending cold. Grocery stores shelves are stocked...
by Randall Beans | Feb 11, 2016 | Great Northern Beans, Recipes, Side Dish |
If there’s a month for fine dining, it’s February. When you hear the phrase “fine dining,” what foods might you think of? Fresh caught seafood, artisan cuts of beef, or maybe even baked beans? While they may not be considered typical fine...
by Randall Beans | Feb 9, 2016 | Great Northern Beans, Main Course, Recipes
When you think of Valentine’s Day plans, what comes to mind? Dinner at a fine dining restaurant and a night out dancing? Or maybe you want something a little cozier, like a home-cooked meal and a night spent in? If you prefer the latter, then we may have a treat...
by Randall Beans | Feb 4, 2016 | Dips, Great Northern Beans, Recipes
Teams are gearing up for a shot at glory in a few days at the big game and you’ve planned your annual get together. Just like a winning football strategy, great parties take plenty of preparation and a cohesive game plan. This week, we’re bringing you an...