by Randall Beans | Jul 28, 2016 | Blog, Pinto Beans, Recipes
Your spice rack is keeping a secret. While you’re trying to figure out what to fix for dinner on a busy night, your spice rack holds the key to a tasty meal you can get on the table quickly. Along with your spices, all you need are a few pantry staples and a set...
by Randall Beans | Mar 22, 2016 | Hearty, Mixed Beans, Recipes
Paella is usually made with plenty of seafood and saffron. The dish is a perfect union between the cultures of Spain, Rome, The Middle East, with its traditional mix of seafood, pork, aromatic herbs and plenty of rice. Paella is traditionally served in a large iron...
by Randall Beans | Oct 29, 2015 | Great Northern Beans, Main Course, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Oct 17, 2014 | Great Northern Beans, Hearty, Main Course, Recipes |
There’s nothing better than a warm filling meal on a cold night. It’s comforting and makes you want to curl up by the fire. The sausage and peppers are spicy but you can tone down the heat based on your taste preferences. This dish isn’t just...
by Randall Beans | Nov 5, 2013 | Hearty, Main Course, Pinto Beans, Recipes
For many people all over the world, beans and rice is a staple of their day-to-day diet. It’s not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It’s also a great dish for when...
