by Randall Beans | Oct 29, 2015 | Great Northern Beans, Main Course, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Jun 24, 2015 | Hearty, Main Course, Mixed Beans, Recipes
You may or may not have thought about how well beans and seafood go together, but we have! This recipe calls for fresh fish and shrimp, great if you can catch ’em! Getting the fresh catch for your local market or seafood place works great, too. The flaky white...
by Randall Beans | Apr 20, 2015 | Great Northern Beans, Recipes, Salad
Goal: Bring a homemade lunch to work. Its 7:00 a.m. on a Monday and the last thing you are thinking about is eating healthy at noon. The kids are screaming in preparation for school, while you are making sure backpacks are packed and each kid is wearing matching...
by Randall Beans | Sep 19, 2014 | Great Northern Beans, Main Course, Recipes
This is a white bean recipe fit for serving with good china, cloth napkins, and candle light. It will take some planning and work on your part, but the result will be worth it. A spoonful of white bean sherry puree is a healthy substitute for the heavy cream...
by Randall Beans | Aug 14, 2014 | Hearty, Main Course, Pinto Beans, Recipes, Salad
A hearty salad can be filling without taking hours to cook. Pinto beans and tuna star in this salad which is packed with fresh flavor while still filling. The carrots, celery and scallions provide crunch to balance the richness of the pinto beans and the meatiness of...
