by Randall Beans | Jul 14, 2016 | Blog, Great Northern Beans, Recipes
Chilled chowders and soups are a refreshing and delicious addition to any summer menu. Inspired by classic Thai flavors like lemongrass and coconut milk, this chilled white bean chowder is at once cool and fiery with the addition of jalapeno and white pepper. The...
by Randall Beans | Jan 14, 2015 | Chili, Great Northern Beans, Hearty, Main Course, Pinto Beans |
Although we could eat chili any time of year, there’s something about cold weather that makes a big bowl of chili the perfect food for fall. While ground beef is a classic to go with bean chili, turkey offers a leaner alternative. Plus, we’ve got a...
by Randall Beans | Jun 13, 2013 | Great Northern Beans, Salad, Side Dish, Vegan, Vegetarian
Adding fresh herbs to a dish is one of the fastest and easiest ways to add flavor without piling on calories. Sure, dried herbs are great because they can last in your spice rack for months or even years, but they tend to add a deep, rich background note to dishes....
