While tomorrow might be America’s birthday, today is almost as exciting. That’s right, it’s National Eat Beans Day. While we believe you should eat beans every day, make sure you don’t miss out on the fun of today’s holiday. To celebrate, we’re sharing some of our all-time most requested bean recipes. Crack open a jar of Randall Beans and get cooking with these classic dishes:
White Beans Provencal
You may remember this recipe from our great northern white bean jar labels. There’s a new (and delicious!) recipe now, but people still love this timeless, French-inspired side dish. The flavors are clean and simple–garlic, onions, tomatoes, a few fresh herbs and of course, Randall great northern white beans. But when they all get together, you have a dish that’s versatile enough to pair with almost any meat, from chicken to delicate fish to flavorful pork and even steak.
Apple Bean Bake
It might sound a little unusual, but you’ll be surprised at how well apples and maple syrup combine with great northern white beans. It’s a rich and satisfying baked bean recipe that goes perfectly with pork of any kind, from honey-baked ham to roasted pork loin. Try it for a twist on baked beans that will have your guests begging for the recipe.
Old-Fashioned Three Bean Salad
The perfect classic side dish for any potluck or picnic. This salad combines Randall Pinto Beans, crunchy green and red bell peppers and a tangy apple cider dressing.
How will you celebrate National Eat Beans Day?
Are you hungry yet? Head out to the store, and look for Randall’s Great Northern Beans to make this dish tonight.
