Beans of all sorts feature prominently into classic Mexican cooking, whether they’re slowly stewed or used in a bright, fresh salsa. This week, we’re focusing on one of the most popular dishes we know: enchiladas. A tender tortilla wrapped around savory filling, topped with sauce and smothered in cheese–what’s not to like? Here is one of our favorite bean enchilada recipes:
This is your classic enchilada: pureed white beans mixed with cheese and chilis, wrapped in a flour tortilla and smothered in a sweet and savory red sauce and baked until gooey and brown. Top with more cheese and you’ve got a healthy, quick dish for a fraction of the price and calories as your favorite local Mexican restaurant.
How do you like to eat your enchiladas?
Meatless Monday is so much more appealing when incorporating this tasty dish featuring Randall Pinto Beans.