Ready for a snack? Try this White Bean Spread! Pairing perfectly with fresh cut veggies and pita chips, this spread is a great alternative to other, more fatty, dips and spreads.

This recipe is definitely of the make-ahead variety. It really needs to be refrigerated for a day so the flavors of the beans, garlic, lemon and seasoning have time to meld and bloom into a flavorful combination.

After the flavors have reached their full potential, which should be about a day, pull this snack out to tide you over until you have time to make one of our delicious bean-centric dinner recipes!




Snack Time White Bean Spread

Yield: 1 cup of bean spread

Snack Time White Bean Spread


  • 1 (14 oz) jar Randall Great Northern White Beans, rinsed and drained
  • 1/2 teaspoon garlic paste
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • pita chips and fresh vegetables for serving


  1. In a blender or food processor, combine all of the ingredients excluding the pita chips and vegetables and blend until smooth.
  2. Pour into a serving dish and chill for 2­3 hours covered so the flavors have time to meld together.
  3. Serve with pita chips and fresh vegetables or on toast as a crostini.
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Grilling out tonight? Here’s the perfect side dish for your grilled meat featuring Randall Beans Great Northern Beans

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