It’s summertime and the weather is fine! Why not enjoy the beautiful weather with a light and delicious recipe made with the freshest ingredients?

It doesn’t come any fresher than a pinto bean salad made with Randall Beans.

Perfect for lunch or dinner as a side or main course, this salad is simple and easy to prepare. It’s also a great way to avoid using that host stove on those warm summer days – thank us later. All you need is a jar of our pinto beans and a handful of pantry items you more than likely already have sitting around the house.

This recipe calls for a homemade vinaigrette, which couldn’t be simpler to make! Olive oil, white vinegar, salt and pepper – that is it!

What we really like about this recipe is that it is really just a base for you to make the ultimate pinto bean salad. You can toss in any ingredient that you want!

Have some great big cucumbers straight from your garden? Yum! Prefer green peppers for a little more flavor and crunch? Perfect! Want some leafy romaine, iceberg lettuce or arugula to break things up? What a great addition!

Our beans are the best, but the rest of the salad is yours! Make it as complex or simple as you want or depending on what you have around the house.


Pinto Bean Salad with Homemade Vinaigrette

Pinto Bean Salad with Homemade Vinaigrette


  • 1 1/8 cups Randall Pinto Beans, drained and rinsed
  • 1/2 medium onion
  • 1 small clove garlic
  • 1/3 cup fresh grated Parmesan cheese
  • 6 Tbsp. olive oil
  • 2 tsp. white wine vinegar with tarragon
  • 1/2 tsp. salt
  • Fresh ground black pepper
  • Tomatoes & Olives for garnish if desired


  1. Finely chop half of an onion and mince a clove of garlic. Combine the Randall Beans with the other ingredients and mix well. Chill and serve with tomatoes, olives and other fresh or marinated garnishes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes


This recipe featuring Randall Great Northern Beans is a perfect summer side dish.

Meatless Monday is so much more appealing when incorporating this tasty dish featuring Randall Pinto Beans.