Can you eat peas and beans for breakfast? You absolutely can, especially if you want a delicious, nutritious start to your day with a great blend of proteins and carbs for energy! Just try this breakfast toast with Randall Great Northern Beans and see what we mean. The trick is to choose a delightful crusty bread such as sourdough or a hearty multigrain. 


2-3 pieces of your favorite toast bread

1/2 cup of Randall Great Northern Beans (drained)

1/2 cup of frozen peas (defrosted)

Salt and pepper to taste

Pinch of turmeric and red pepper

Spritz of lemon


Toast your bread. 

While your bread is toasting, mash peas and beans with a fork until they reach your desired texture.

Add in seasonings and lemon.

Mix ingredients and spread on toasted bread.

Serve and enjoy!

Recipe inspired by and picture courtesy of

One 48 oz jar of Randall Great Northern Beans can often make more than one recipe. Here are two additional recipes you could make with this same 48 oz jar of Randall Great Northern Beans:

• White Chicken Chili Corn Dip

• Texas Chili Fries