Old World Beans

Much of the delicious cuisine we enjoy every day have their roots back to Europe. Pasta from Italy. Cassoulets from France. Shepherds’ Pie from Ireland.

Take a trip back to the old country! In our new cookbook, Old World Beans, we take a culinary European vacation, sorts. With stops in Italy, France, Ireland, Morocco, Spain and Greece, this cookbook highlights these countries classic recipes, with a Randall Beans twist.

Whether you and your family have European ties or you are just a fan of great, traditional recipes, an experienced chef or novice cook, this cookbook is perfect for you!

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