by Randall Beans | Sep 5, 2016 | Main Course, Pinto Beans, Recipes, Vegetarian
Let’s face it, Enchiladas are delicious, but rolling them can be so much work. One of our readers, Rebecca showed us a great way to enjoy the taste, without the time. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram...
by Randall Beans | Aug 23, 2016 | Main Course, Pinto Beans, Recipes, Vegetarian
Forget “Taco Tuesday”, let’s make this Tuesday “Tamale Tuesday” instead! We are bringing you a delicious recipe to make this delicious Mexican dish in your own home. Now, don’t be intimidated by the lengthy list of ingredients and...
by Randall Beans | Jul 28, 2016 | Main Course, Pinto Beans, Recipes
Your spice rack is keeping a secret. While you’re trying to figure out what to fix for dinner on a busy night, your spice rack holds the key to a tasty meal you can get on the table quickly. Along with your spices, all you need are a few pantry staples and a set...
by Randall Beans | Jun 21, 2016 | Pinto Beans, Recipes, Side Dish
What are your favorite breakfast foods? Your first instinct probably isn’t to say “beans.” But don’t write beans off as just a dinner-time food. They’re actually versatile enough to use in the morning and for lunches, too. You can...
by Randall Beans | Apr 4, 2016 | Main Course, Pinto Beans, Recipes
While this spring is already shaping up to be an excellent time for picnic foods and outdoor cooking, you shouldn’t forget about having wholesome, sit-down meals with your entire family at the dinner table. This Mexican Casserole recipe made with Randall’s...