by Randall Beans | Dec 3, 2013 | Appetizer, Pinto Beans, Recipes
It’s the holidays, which means ’tis the season for parties and finger foods. There’s a certain art to creating great finger food. You need something that’s easy to eat, but you can’t just put out a plate of veggies and dip and call it a...
by Randall Beans | Nov 19, 2013 | Pinto Beans, Recipes, Side Dish
It’s never easy living with a food allergy or intolerance, but it can be especially tough during the holidays. All you want is to eat your favorite foods, but when those foods are stuffed full of things you can’t have, it can put a real damper on...
by Randall Beans | Nov 5, 2013 | Main Course, Pinto Beans, Recipes
For many people all over the world, beans and rice is a staple of their day-to-day diet. It’s not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It’s also a great dish for when...
by Randall Beans | Oct 30, 2013 | Pinto Beans, Recipes, Soup
Looking for a new spin on chili? This hearty and delicious stew features many of the same ingredients as regular old chili does–tomatoes, pinto beans, chilis and hot sauce–but lean, slow-cooked pork gives it a distinct Mexican flair. You’ll also find...
by Randall Beans | Oct 28, 2013 | Main Course, Pinto Beans, Recipes
Casseroles can be a lifesaver for busy parents. They’re quick, they’re easy, cleanup is a snap and you don’t have to make a side dish. Many casseroles can be made the night before or even frozen for an easy meal in the future. Yep, we all agree,...
