by Randall Beans | Jun 16, 2016 | Great Northern Beans, Main Course, Recipes
The aroma of fragrant spices fills the air. Tarragon, rosemary, lavender, fennel and thyme. Each spice is artfully added to an array of French dishes to make each dish come to life. France is known for its decadent and savory cuisine that makes it a must visit for...
by Randall Beans | May 17, 2016 | Great Northern Beans, Recipes, Salad
Big steak dinners are great, but all that steak can be expensive if you’re feeding a crowd. To stretch your grocery dollar, make steak a supporting player, like in this steak salad. In this summery salad, we take rib-eye steaks and slice them thinly. Not only do...
by Randall Beans | May 3, 2016 | Mixed Beans, Recipes, Salad
It’s time to dust off your grill and get ready for warmer weather with lighter recipes. It’s easy to use your grill to cook more than the usual hamburgers, hot dogs and steaks. Take a page from Bobby Flay and think outside the box for an adventure...
by Randall Beans | Apr 20, 2016 | Great Northern Beans, Main Course, Recipes
Ham and beans, ham and beans – where would we be without you? You’ve been feeding America for hundreds of years, and you’ll be part of our diet for as long as we’re here. From the old standby canned variety to the most luxurious dish prepared...
by Randall Beans | Apr 18, 2016 | Great Northern Beans, Recipes, Soup
On cool days, nothing tastes better than a creamy, luscious bowl of soup. The only problem? To get that creamy texture, you usually have to use, well, cream. But beans are often your hidden secret to super creamy soups. When pureed, they’re thick and...