by Randall Beans | Jul 17, 2013 | Great Northern Beans, Recipes, Side Dish
Is your garden overflowing with goodness? It’s that time of year when you start pawning off zucchinis and tomatoes to random strangers on the street in a desperate attempt to unload your bounty. But don’t worry, this Italian white bean and vegetable...
by Randall Beans | Jul 9, 2013 | Pinto Beans, Recipes, Side Dish
Just what makes baked beans sassy? Sweet honey, spicy salsa and just a dash of liquid smoke. These baked beans combine the southwestern flavors of chili like cumin and chili powder with a hint of sweetness that screams baked beans. Do be careful with liquid...
by Randall Beans | Jun 13, 2013 | Mixed Beans, Recipes, Salad
Avocado is one of those rare foods that tastes sinful but is actually healthy. Yes, it’s high in fat, but it’s almost entirely monounsaturated fat. This healthy fat can lower your bad cholesterol, raise your good cholesterol while lowering your bad...
by Randall Beans | Jun 13, 2013 | Great Northern Beans, Recipes, Salad
Adding fresh herbs to a dish is one of the fastest and easiest ways to add flavor without piling on calories. Sure, dried herbs are great because they can last in your spice rack for months or even years, but they tend to add a deep, rich background note to dishes....
by Randall Beans | Jun 10, 2013 | Mixed Beans, Recipes, Salad
Sometimes, it’s too hot to move, let alone cook. The idea of firing up the stove or the grill makes you sweat. On those nights, you just want something quick, cool and refreshing. That’s one of the reasons to always keep ready-to-eat items like cooked...
