Very Vegan

Layered Pinto Bean Enchilada

Let's face it, Enchiladas are delicious, but rolling them can be so much work. One of our readers, Rebecca showed us a great way to enjoy the taste, without the time.   [amd-yrecipe-recipe:154]

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Mediterranean Pita & Chickpeas Nachos

by Kate Vaynshteyn from Babaganosh.org It's finally football season again! After the long offseason, your favorite team is ready to hit the gridiron while you hit the couch to watch and root them on. The best thing about watching football from home no doubt is the...

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Fall Casseroles and Cassoulets

Fall Casseroles and Cassoulets Download your FREE copy today by filling out the form. And stay tuned to the Randall Beans Blog for weekly recipes using Randall’s Beans and more!   Casseroles are back just in time...

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Better Black Beans

The black bean might be the most versatile of any of the varieties we grow at Randall Beans. From traditional Mexican cuisine to inventive holiday desserts, convenient snacks with a touch of class to party-starting hummus dips, the black bean has a spot at the table...

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Back to School Recipe Roundup

  Finding dishes to send with your children to school can be a challenge. Either it doesn't travel well, needs to be served piping-hot or they just flat out don't like it -- darn kids and their undeveloped taste buds! Randall wants to help you out! We've gathered up a...

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Vegetarian Tamales with Pinto Beans

Forget "Taco Tuesday", let's make this Tuesday "Tamale Tuesday" instead! We are bringing you a delicious recipe to make this delicious Mexican dish in your own home. Now, don't be intimidated by the lengthy list of ingredients and instructions! These tasty treats are...

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