Recipes using Randall Beans
Green Chile Chicken Enchilada Lasagna
by Ashleigh Evans of dashofevans.com Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you've made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you don't roll them...
Mediterranean White Bean Salad
Getting tired of heavy, comfort food already this fall? You need to pace yourself! There's still a lot of autumn and winter left. If you need something a little lighter to help break up the hot, heavy foods - we've got just the thing. This Mediterranean-style white...
Healthy Packable Lunches for Kids (and Adults)
Summer can't be over already, can it?! Kids are heading back to school for a brand new year (which may be a blessing, am I right?) which means you are now again faced with the task of dealing with school lunches. You've basically got two options. You can fork over...
Classic Pinto Bean Soup with a Twist
In our book, the best recipes are the simplest ones. And this time of year nothing is simpler than soup. No cute ingredients, no complex instructions. Just put it all together and enjoy a nice warm bowl on a fall or winter night. Soup is even a great quick-fix in the...
After School Snack Pinto Bean Tortilla Cups
Schools are back in session, which means parents now face the question of what to feed their hungry kids when they return from school. After school snacks are important. But, it's even more important that the snacks they eat are healthy. Sugary snacks may give them...
Classic Taco Salad with Pinto Beans
Mmmmh... tacos! As controversial as this may sound: for as much as we love tacos, we love taco salads just as much! Think about it: the extra lettuce makes it just a little bit healthier for you and enjoying your taco "salad style" makes it easier to eat on the go or...
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