Stuck in a side dish rut? Tired of the same old mac and cheese, rice or green bean side dishes? It’s time for something new and different. Beans make an ideal side dish. Their neutral flavor makes them a great way to showcase bold spices and fresh herbs, and they’re a healthy way to incorporate more protein into your meal. Here are a few of our favorite bean side dishes that won’t leave you bored:
We love baked beans. They’re the perfect side dish to go with nearly anything, but sometimes you need something a little different than traditional sweet and tangy baked beans. Try this Italian version, featuring tomatoes, onions, tons of garlic and topped with crispy, crunchy bread crumbs. A little fresh sage gives this an earthy, deep flavor.
This delicious dish crams tons of veggies into a colorful, delicious side dish. Creamy pinto beans and crunchy yellow squash are tossed in a dressing of mashed avocado and broccoli. Sound too healthy for you? No way. The avocado is rich and thick, meaning you won’t miss cream or cheese. Remember, don’t waste time soaking and boiling your beans–use Randall Beans canned pintos for a quick and easy meal in minutes.
Brussels sprouts are delicious and provide a bountiful side dish. Cook the brussels sprouts until brown, then saute the brussels sprouts, white beans and pecorino together with garlic for added flavor. Voila a side dish of sophistication! Sure to be a hit at any holiday gathering or to make a dinner party more luxurious.
What are your favorite side dishes?
This recipe featuring Randall Beans Great Northern White Beans is a perfect summer side dish.
Summertime is the perfect time to try this tasty recipe featuring Randall Beans Pinto Beans.