What better way to bring in the new year than with a great big bowl of chili!?
New Years always coincides with our favorite time of year – chili season! The weather is cold and frigid, making it the perfect time to stay inside, bundle up, and warm you body and soul with a hearty bowl of chili!
If there’s one thing we know, it how to make a great bowl of chili. The secret, as you may have guessed, is of course using Randall Beans! No matter what kind of chili you’re making or what other ingredients you are using, our bold and delicious beans are perfect for your next pot of chili this winter or while you are watching your favorite football team make their playoff run.
Just to show you how excellent and versatile our beans are in chili, we grabbed a selection of our absolutely, better-than-great, drop-dead-delicious chili recipes for you to try for yourself.
This dark red kidney bean chili is the perfect example of how good turkey chili can be. A leaner alternative to beef, turkey is a great protein choice in chili because it does a fantastic job of absorbing all the other flavors present in the pot. This is a classic chili recipe with all the flavors and ingredients you expect but with a healthier meat option that makes it a little more guilt-free.
How about a little southwest kick of heat for your chili? Don’t worry, there’s more flavor than heat in this recipe, but it definitely packs a bit of a kick! Using our great northern white beans in a traditional tomato sauce-based chili with kidney beans recipe is a break from the “chili norm” but it is a combination we assure you that you will immediately fall in love with.
White bean chicken chili is so different from your typical pot of chili, but it is oh-so-amazing! In fact, some people prefer this lighter and creamier concoction to the heartier and more savory version. For us, as long as there are Randall Beans in the mix, we are happy to enjoy either! This recipe is an extremely classic version of white bean chicken chili, and whether you prefer this style over the classic, we guarantee you’ll love it!
Chili can be vegan-friendly too! For those who prefer to leave meat out of their chili, Randall Beans great northern beans are the perfect protein substitute. Starting with a basic chicken chili base, this recipe doesn’t use any cream and heaps in plenty of beans, corn, and zesty poblano and jalapeno peppers to make up for the lack of chicken. Rich and spicy, yet low on calories, this recipe will agree with your New Year’s resolutions to eat healthier too.
This is just a taste of our Randall Beans chili recipes! If you want more amazing recipes like these, be sure to follow the link below to grab a free copy of our Ultimate Guide to Chili Cookbook! This handbook has tons of recipes just like these that are perfect to have in your collection to enjoy all winter long. Grab your copy here.