by Randall Beans | Feb 14, 2014 | Great Northern Beans, Pinto Beans, Recipes, Sandwich
Peanut butter and jelly sandwiches only fill you up for so long. It’s time to stop making the same, boring, blah sandwiches for lunch everyday and get creative with new and exciting recipes. These bean sandwich recipes are flavorful, but won’t leave you...
by Randall Beans | Feb 4, 2014 | Great Northern Beans, Recipes, Soup
When it comes to preparing a meal for dinner, sometimes it’s best to leave the five-star recipes to the professional chefs. Every now and then you just need a good ol’ hearty helping of Randall Great Northern Beans with ham and cornbread. It’s a...
by Randall Beans | Jan 28, 2014 | Great Northern Beans, Recipes, Soup
The polar vortex is back and colder than ever. Did it ever even really leave? No matter how many layers of sweaters, socks and scarves you pile on, you still cannot escape the cold. The only remedy for these brutally, bone chilling days is a thick and creamy white...
by Randall Beans | Dec 2, 2013 | Dessert, Great Northern Beans, Recipes
During the holiday season, it can be easy to overindulge in sweet treats. Everything is deliciously loaded with butter, carbs and fat. But there are some simple ways you can indulge in holiday treats without packing on the pounds. The first is, of course, by just...
by Randall Beans | Nov 12, 2013 | Great Northern Beans, Main Course, Recipes
Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you’d need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That...
by Randall Beans | Nov 4, 2013 | Great Northern Beans, Main Course, Recipes
When many people think of Italian food, they imagine “red sauce” Italian–spaghetti bolognese, lasagna, meatballs. While this is unquestionably an important part of Italian cooking, it’s mostly to be found in Southern Italy and Sicily, the...
