by Randall Beans | Aug 26, 2013 | Great Northern Beans, Recipes, Soup
As we ease from summer into the first days of fall, it’s time to turn our thoughts to soup. But in much of the country, it’s still too hot for hearty stews or creamy bisque. This Mediterranean eggplant and bean soup strikes just the right...
by Randall Beans | May 15, 2024 | Recipes
This creamy, cheesy, and crunchy pinto bean casserole is a perfect side for your Father’s Day cookout. Dads everywhere will love it! With creamy pinto beans, sharp cheddar cheese, and crunchy tortilla chips, this casserole pairs perfectly with traditional cookout...
by Meredith Keating | Mar 28, 2024 | Blog
You’ve probably noticed that your grocery bill has gone up significantly over the past few years. Inflation is up, package sizes are down, and shortages of certain ingredients mean that the average family is spending more than ever at the grocery store. When times...
by Randall Beans | Mar 24, 2024 | Recipes
What do you do when you have only ten minutes to prepare a meal (or a side dish) but you want to make something healthy, delicious, and memorable? You make this Spanish salad featuring Randall Pinto Beans! Serve at room temperature with hearty sourdough or whole wheat...
by Meredith Keating | Feb 21, 2024 | Blog
Almost all emergency food storage preparation lists have the same types of foods you should have on hand in your cellar or pantry in case of a prolonged power outage, a severe winter storm, or a zombie apocalypse. That’s because these foods are calorically dense,...
