by Randall Beans | Sep 12, 2016 | Great Northern Beans, Main Course, Recipes, Soup
By Ashleigh Evans at dashofevans.com The hardest thing about fall cooking is finding the right balance of hearty and nutritious. Well, we think we cracked the code! Our new food blogger Ashleigh just gave us the low-down on this delicious bean soup, packed with yummy...
by Randall Beans | Sep 6, 2016 | Great Northern Beans, Hearty, Main Course, Recipes, Soup
Dishes like this were made for September and the chilly months to come. Whether you are fighting off a cold and need something nice and warm to sooth your stomach or simply warming up after a long day, this kale, chicken and Randall white bean soup will be sure to hit...
by Randall Beans | Jul 30, 2016 | Great Northern Beans, Recipes, Soup
Some of the most interesting recipes come from our readers. This one, from Lorraine B. seems to have started with all the wrong ingredients, but with a few jars of Randall Beans as a foundation the end result was just right. I found the recipe for Randall Bean Pasta...
by Randall Beans | Apr 18, 2016 | Great Northern Beans, Recipes, Soup
On cool days, nothing tastes better than a creamy, luscious bowl of soup. The only problem? To get that creamy texture, you usually have to use, well, cream. But beans are often your hidden secret to super creamy soups. When pureed, they’re thick and...
by Randall Beans | Mar 30, 2016 | Great Northern Beans, Recipes, Soup
There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of...
