Recipes using Randall Beans
Corned Beef and Bean Soup
St. Patrick's Day is coming up and you're bound to be left with plenty of corned beef. How do you put all of those family feasts to good use throughout the week? We recommend taking them out of the deep freeze and whipping together a big pot of this quick corned beef...
20-Minute Pork Three-Bean Soup
Batman and Robin, Lewis and Clark, Bert and Ernie. All great duos in their own rights, but none possessing quite the chemistry as pork and beans. While they may not fight crime, trailblaze through America, or teach us the alphabet, pork and beans have been a tasty and...
Randall’s White Bean Bruschetta
The winter season is gasping its last breath, and the time for dinner parties, get-togethers and soirees is coming fast. Your regular dinner menu may need some new life, so we've whipped up this tasty, easy to make side dish to help keep your cooking quick and simple....
Pinto Bean Frittata
After a long busy week, there's something indulgent about sleeping in on a Saturday morning and relaxing with a homemade brunch. It's simple to go all out with an assortment of cereals, fruit, muffins and juices served along side a hearty casserole baked in the oven....
Grab and Go Mixed Bean Quiche
Breakfast on the go usually means a packaged granola bar, a piece of fruit or something even less desirable. Even if you have time to prepare breakfast food before morning, what's the plan if you're on the go - take a stack of pancakes in the car? If you're...
Spicy Orecchiette with Broccoli and Beans
When you think of beans in world cuisine, Mexican food probably springs to mind. You might also think of all the great American recipes that call for beans of all colors and flavors. But did you know beans, also known as fagioli, are a staple of the Italian...
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