by Randall Beans | Dec 5, 2016 | Appetizer, Entertaining, Pinto Beans, Recipes
By Nicole Folgate Tired of the same old snacks on game day? Score big at your next party with some finger-licking good Latin finger food. When it comes to food from south of the border, taquitos are right up there at the top of the list. Easy to eat, full of flavor,...
by Randall Beans | Mar 1, 2016 | Appetizer, Great Northern Beans, Recipes
The winter season is gasping its last breath, and the time for dinner parties, get-togethers and soirees is coming fast. Your regular dinner menu may need some new life, so we’ve whipped up this tasty, easy to make side dish to help keep your cooking quick and...
by Randall Beans | Aug 26, 2014 | Appetizer, Mixed Beans, Recipes
Looking for a fun and easy way to add some zesty Italian flavors into your dinner? This recipe for bean-stuffed portabella caps comes together really quickly and is easy for a parent to make for their kids, or for an adult to make after grad school or work. It’s...
by Randall Beans | Aug 11, 2014 | Appetizer, Great Northern Beans, Recipes
We love white beans because of their versatility. They can serve as a main dish or cook down into something as simple as a delicious bean spread. This garlicky twist on a classic cool bean spread is easy to whip up and lasts in your fridge for snacking. You can even...
by Randall Beans | Jun 20, 2014 | Appetizer, Great Northern Beans, Recipes
It’s summer and there’s plenty of great produce to be had at farm stands and grocery stores, and we’re going to make the most of it, intensifying the sweetness of corn and tomatoes by roasting them low and slow. Roasting carmelizes sugar inside of...