by Randall Beans | Sep 19, 2014 | Great Northern Beans, Main Course, Recipes
This is a white bean recipe fit for serving with good china, cloth napkins, and candle light. It will take some planning and work on your part, but the result will be worth it. A spoonful of white bean sherry puree is a healthy substitute for the heavy cream...
by Randall Beans | Sep 11, 2014 | Main Course, Pinto Beans, Recipes
Beans of all sorts feature prominently into classic Mexican cooking, whether they’re slowly stewed or used in a bright, fresh salsa. This week, we’re focusing on one of the most popular dishes we know: enchiladas. A tender tortilla wrapped around savory...
by Randall Beans | Jun 30, 2014 | Main Course, Mixed Beans, Recipes
If you’ve eliminated gluten from your diet, you know how hard it can be to eat your favorite meals. Carbs and comfort go hand in hand for a lot of people. Eating healthier with a new diet and cutting the gluten can feel like a double hit of no fun. Now your...
by Randall Beans | May 30, 2014 | Great Northern Beans, Main Course, Recipes
Looking to spice up your next dinner time meal by adding a Latin twist? We’ve got the perfect bean and meat dish for you. Feijoada is the national dish of Brazil and can be found at most Brazilian restaurants. Fejoida literally translated means...
by Randall Beans | Mar 7, 2014 | Main Course, Pinto Beans, Recipes
Tired of the same old steak and potato dinner? Looking for an easy and fun way to add spice to your next family meal? We’ve added a Latin spin to a steak dinner that we know you’ll love. Our take on this Mexican classic includes chili powder and refried...