by Randall Beans | Jan 10, 2017 | Blog, Chili, Kidney Beans, Recipes
By Ashleigh Evans from Dash of Evans There are a lot of great culinary word pairings out there. One of the best, however, has got to be “Chili Mac.” When we hear Chili Mac, it’s like music to our ears. Chili Mac is hands down one of the best food...
by Randall Beans | Jul 26, 2016 | Blog, Recipes, Vegetarian
Pasta e fagioli is a traditional Italian soup or bake cooked without meat. The phrase “past e fagioli” literally translates to pasta and beans, which makes it the perfect way to combine Randall Beans and your favorite Italian flavors. This dish is often...
by Randall Beans | Feb 17, 2016 | Great Northern Beans, Hearty, Main Course, Recipes, Vegetarian
When you think of beans in world cuisine, Mexican food probably springs to mind. You might also think of all the great American recipes that call for beans of all colors and flavors. But did you know beans, also known as fagioli, are a staple of the Italian...
by Randall Beans | Jun 30, 2014 | Main Course, Mixed Beans, Recipes, Vegetarian
If you’ve eliminated gluten from your diet, you know how hard it can be to eat your favorite meals. Carbs and comfort go hand in hand for a lot of people. Eating healthier with a new diet and cutting the gluten can feel like a double hit of no fun. Now your...
by Randall Beans | Nov 4, 2013 | Great Northern Beans, Hearty, Main Course, Recipes, Vegetarian
When many people think of Italian food, they imagine “red sauce” Italian–spaghetti bolognese, lasagna, meatballs. While this is unquestionably an important part of Italian cooking, it’s mostly to be found in Southern Italy and Sicily, the...
