by Randall Beans | Apr 6, 2016 | Mixed Beans, Recipes, Salad
We’re back at it with another fresh and vibrant side dish to brighten up your Spring! Nothing accentuates a nice spring time meal like a small side salad. Whether you’re preparing the meal list for an upcoming Easter brunch or hunting around for picnic...
by Randall Beans | Apr 4, 2016 | Main Course, Pinto Beans, Recipes
While this spring is already shaping up to be an excellent time for picnic foods and outdoor cooking, you shouldn’t forget about having wholesome, sit-down meals with your entire family at the dinner table. This Mexican Casserole recipe made with Randall’s...
by Randall Beans | Mar 30, 2016 | Great Northern Beans, Recipes, Soup
There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of...
by Randall Beans | Mar 22, 2016 | Main Course, Mixed Beans, Recipes
Paella is usually made with plenty of seafood and saffron. The dish is a perfect union between the cultures of Spain, Rome, The Middle East, with its traditional mix of seafood, pork, aromatic herbs and plenty of rice. Paella is traditionally served in a large iron...
by Randall Beans | Mar 16, 2016 | Great Northern Beans, Main Course, Recipes
A pot ‘o gold dish that can be served hot or cold. Got a big batch of white bean colcannon you need to use up and need a delicious dish to serve friends and family after turning the river green? As luck would have it, Randall Beans has the perfect suggestion that...
