by Randall Beans | Sep 23, 2013 | Great Northern Beans, Recipes, Salad |
One of the great things about beans is their ability to play the flavor chameleon. They match with almost anything you care to pair them with, from bold and spicy flavors to sweet baked goods. In this refreshing Hawaiian white bean salad, we wanted to see how...
by Randall Beans | Sep 19, 2013 | Main Course, Pinto Beans, Recipes
Burned out on burritos? Tired of tacos? Make way for tamales. These Mexican delicacies are made of masa, a soft corn-based dough, filled with something tasty and steamed inside a corn husk. Tamales can be stuffed with cheese, meat, chilies–almost...
by Randall Beans | Sep 4, 2013 | Great Northern Beans, Recipes, Salad
One of the many reasons Mexican food is so delicious is because of its contrasts. Sure, salsa is spicy, but a dollop of sour cream or Mexican crema cools things down. Refried beans are soft and melty, but taco shells are crunchy. It’s this give and take that...
by Randall Beans | Aug 28, 2013 | Dessert, Great Northern Beans, Recipes
Admit it: More than once, you’ve eaten more cookie dough than you’ve actually made into cookies. There’s no shame in that, but the raw eggs and all the butter maybe aren’t the best things to be eating raw. We’ve streamlined the process...
by Randall Beans | Aug 26, 2013 | Great Northern Beans, Recipes, Soup
As we ease from summer into the first days of fall, it’s time to turn our thoughts to soup. But in much of the country, it’s still too hot for hearty stews or creamy bisque. This Mediterranean eggplant and bean soup strikes just the right...
