by Randall Beans | May 15, 2019 | Blog, Feature, News |
One of the most common questions we get from our customers is “are my Randall Beans good to eat?” Concerns sometimes come from having beans sitting in their pantry for a while since we don’t include an expiration date or questions about the seal security. To help...
by Randall Beans | Apr 8, 2019 | Blog, Feature, News |
We were incredibly humbled to be awarded with an Environmental Impact Award by Pratt Industries, our supplier of the trays for our jars. It’s the third year in a row we have been given this award. Their 100% recyclable materials helped us use less energy, make less...
by Randall Beans | Mar 4, 2019 | Blog, Feature, Healthy Eating, Recipes |
Many of our Randall Beans fans celebrate Lent, the time of year where they give up something they love for 40 days. Many observers of Lent opt to sacrifice things like chocolate, caffeine, social media, smoking and even cursing. Another common choice is giving up red...
by Randall Beans | Sep 17, 2018 | Blog, Feature, Healthy Eating, Healthy Living, Nutrition |
Fully cooked beans, water, a pinch of sugar and a pinch of salt. Just like it says on every Randall Beans jar, those four ingredients are the only things you’ll find in our beans. We’ve even upped our by offering an organic line of Randall Beans. As stewards of the...
by Randall Beans | Aug 7, 2018 | Blog, Farm, Feature, News, On the Farm |
The leap from spring to summer in East Tennessee is always sudden, and this year has been no exception. April and May showers quickly turned into June thunderstorms and heat. Oh boy, the heat. Things have really been heating up at the farm, both in the field and in...
by Randall Beans | Jun 7, 2018 | Blog, Feature, Healthy Eating, Healthy Living, Nutrition |
Alzheimer’s is a horrible disease. A form of dementia, Alzheimer’s erodes cognitive function, ultimately destroying memories and taking away a patient’s ability to perform important mental functions. It’s a disease that impacts so many people....
