by Randall Beans | May 30, 2014 | Great Northern Beans, Main Course, Recipes
Looking to spice up your next dinner time meal by adding a Latin twist? We’ve got the perfect bean and meat dish for you. Feijoada is the national dish of Brazil and can be found at most Brazilian restaurants. Fejoida literally translated means...
by Randall Beans | Mar 7, 2014 | Main Course, Pinto Beans, Recipes
Tired of the same old steak and potato dinner? Looking for an easy and fun way to add spice to your next family meal? We’ve added a Latin spin to a steak dinner that we know you’ll love. Our take on this Mexican classic includes chili powder and refried...
by Randall Beans | Feb 11, 2014 | Entertaining, Kidney Beans, Main Course, Recipes
All women love to be treated like a queen on Valentine’s Day. We love to receive a bouquet of beautiful flowers or a gourmet box of chocolates from our special someone, but we also enjoy a lovely dinner at a fancy restaurant. This year, break away from...
by Randall Beans | Nov 14, 2013 | Kidney Beans, Main Course, Salad, Vegetarian
Did you hear? Starting November 17, you can now get all-new Randall Beans Dark Red Kidney Beans in a convenient 14-ounce size. These small jars pack a huge wallop of nutrition and flavor. Kidney beans are popular all around the world. You can find it in American...
by Randall Beans | Nov 12, 2013 | Great Northern Beans, Main Course, Recipes
Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you’d need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That...
by Randall Beans | Nov 5, 2013 | Main Course, Pinto Beans, Recipes
For many people all over the world, beans and rice is a staple of their day-to-day diet. It’s not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It’s also a great dish for when...
