by Randall Beans | Nov 4, 2013 | Great Northern Beans, Main Course, Recipes
When many people think of Italian food, they imagine “red sauce” Italian–spaghetti bolognese, lasagna, meatballs. While this is unquestionably an important part of Italian cooking, it’s mostly to be found in Southern Italy and Sicily, the...
by Randall Beans | Oct 28, 2013 | Main Course, Pinto Beans, Recipes
Casseroles can be a lifesaver for busy parents. They’re quick, they’re easy, cleanup is a snap and you don’t have to make a side dish. Many casseroles can be made the night before or even frozen for an easy meal in the future. Yep, we all agree,...
by Randall Beans | Sep 19, 2013 | Main Course, Pinto Beans, Recipes
Burned out on burritos? Tired of tacos? Make way for tamales. These Mexican delicacies are made of masa, a soft corn-based dough, filled with something tasty and steamed inside a corn husk. Tamales can be stuffed with cheese, meat, chilies–almost...
by Randall Beans | Aug 5, 2013 | Main Course, Mixed Beans, Recipes
It’s meatless Monday time! With some kids already heading back to school, you might find yourself back to the scramble of sports practice, music lessons and homework. All that doesn’t leave a lot of time for you to whip up dinner. But our vegetarian mixed...
by Randall Beans | May 30, 2013 | Main Course, Mixed Beans, Recipes
Good friends and delicious food are all you need to host a successful dinner party. Think back on dinner parties you’ve attended — you probably don’t remember the color of the napkins or if the glassware was spotless. You do remember the food and...
by Randall Beans | May 14, 2013 | Great Northern Beans, Main Course, Recipes |
Burgers are the all-American classic, but as tasty they may be, they come with a side of guilt if you’re trying eat better. Instead of giving up burgers all together in the name of healthy eating, you can replace the fatty and greasy ground beef with beans for burgers...
