by Randall Beans | Oct 17, 2014 | Great Northern Beans, Main Course, Recipes |
There’s nothing better than a warm filling meal on a cold night. It’s comforting and makes you want to curl up by the fire. The sausage and peppers are spicy but you can tone down the heat based on your taste preferences. This dish isn’t just...
by Randall Beans | Oct 3, 2014 | Great Northern Beans, Main Course, Pinto Beans, Recipes
Being a vegan means you don’t eat any product that comes from an animal, including meat, fish, dairy, eggs and even honey. For many it’s a lifestyle choice, but eating vegan occasionally can be great for your waistline and your wallet. Meat and cheese are...
by Randall Beans | Sep 29, 2014 | Great Northern Beans, Main Course, Recipes
Looking for a delicious way to warm up this fall and use up some of the jarred beans stashed away in your cupboard? We’ve got the perfect, hearty and warming dish for you, filled to the brim with yummy Italian flavors and fresh veggies. Nothing is better on a...
by Randall Beans | Sep 19, 2014 | Great Northern Beans, Main Course, Recipes
This is a white bean recipe fit for serving with good china, cloth napkins, and candle light. It will take some planning and work on your part, but the result will be worth it. A spoonful of white bean sherry puree is a healthy substitute for the heavy cream...
by Randall Beans | Sep 11, 2014 | Main Course, Pinto Beans, Recipes
Beans of all sorts feature prominently into classic Mexican cooking, whether they’re slowly stewed or used in a bright, fresh salsa. This week, we’re focusing on one of the most popular dishes we know: enchiladas. A tender tortilla wrapped around savory...
by Randall Beans | Jun 30, 2014 | Main Course, Mixed Beans, Recipes
If you’ve eliminated gluten from your diet, you know how hard it can be to eat your favorite meals. Carbs and comfort go hand in hand for a lot of people. Eating healthier with a new diet and cutting the gluten can feel like a double hit of no fun. Now your...
