by Randall Beans | Apr 6, 2016 | Mixed Beans, Recipes, Salad
We’re back at it with another fresh and vibrant side dish to brighten up your Spring! Nothing accentuates a nice spring time meal like a small side salad. Whether you’re preparing the meal list for an upcoming Easter brunch or hunting around for picnic...
by Randall Beans | Mar 22, 2016 | Main Course, Mixed Beans, Recipes
Paella is usually made with plenty of seafood and saffron. The dish is a perfect union between the cultures of Spain, Rome, The Middle East, with its traditional mix of seafood, pork, aromatic herbs and plenty of rice. Paella is traditionally served in a large iron...
by Randall Beans | Jan 25, 2016 | Chili, Mixed Beans, Recipes
It’s easy to get bogged down in using the same ingredients over and over when making chili, resulting in the same flavors again and again. While you always need the staples of meat, tomato, chili powder or chilis and beans, the world is your oyster in regard to...
by Randall Beans | Jan 21, 2016 | Garbanzo Beans, Mixed Beans
Looking for a great starter to your first get-together of 2016? Look no further- we’ve whipped up this super delicious and healthy salsa made with Randall’s own Garbanzo and Black Beans. Even better than being super easy to make, it’s vegan! You can make...
by Randall Beans | Dec 21, 2015 | Mixed Beans, Recipes, Side Dish
Let’s be honest, sometimes you don’t feel like preparing a four course meal every night for your family. Casseroles are great dishes to make when dinner is the last thing on your mind. This bean and cheese bake recipe is filling, flavorful and...
by Randall Beans | Dec 7, 2015 | Mixed Beans, Recipes, Soup
Dinner parties used to be formal affairs filled with fancy food and fine china. These days, they’re more focused on the company of others instead of an intricate and stuffy menu. Serving great tasting food in a comfortable setting allows you to be the host and...