by Randall Beans | Feb 25, 2015 | Great Northern Beans, Pinto Beans, Recipes, Soup
Mix in the beans! Concoct a hearty soup ready to keep you warm and full. Randall’s Italian Bean Soup uses a variety of fresh produce to bring the dish to life including carrots, celery and tomatoes. Then the recipe adds great northern beans and pinto beans for a...
by Randall Beans | Feb 19, 2015 | Pinto Beans, Recipes, Soup
Time for a Mexican fiesta! Let our neighbors to the South inspire tonight’s meal. Embrace the beautiful spiciness and rich tones of traditional Mexican meals. Utilize the spiciness of green chili and crushed red pepper to add fire to your dish. Then bring the...
by Randall Beans | Jan 22, 2015 | Pinto Beans, Recipes, Salad
Pinto beans are often seen as a Southwestern ingredient, but here, we’ve given them a distinctly Mediterranean twist with Parmesan cheese, garlic and vinegar with tarragon. If you’ve never had tarragon before, it’s one of the most popular herbs in...
by Randall Beans | Jan 16, 2015 | Pinto Beans, Recipes, Soup
Tortilla soup balances hearty ingredients with fresh touches. Chicken stock and pinto beans provide a comforting foundation for the soup while lime juice and fresh cilantro brighten it up. Making a chicken stock from scratch can take hours, but this recipe cuts the...
by Randall Beans | Dec 19, 2014 | Chili, Pinto Beans, Recipes
Soup can be the ultimate comfort food. This satisfying chili bean soup is rich in flavor but still light enough to enjoy for lunch or dinner. A perfect choice if you enjoy well spiced food, this kicked-up classic is sure to please the bold eaters in your family! If...
by Randall Beans | Dec 12, 2014 | Chili, Pinto Beans, Recipes
Nothing warms up a meal during the winter like a bowl of savory chili. This updated, lighter version of an old stand-by does not sacrifice flavor and is easy to make. If you don’t like your pinto bean chili too hot, make this chili mild to your own taste and pass the...
