by Randall Beans | May 18, 2015 | Dips, Pinto Beans, Recipes
You have been bundled up inside all weather avoiding the outdoors which cut down on quality neighborhood bonding. Before the kids start summer vacation and everyone begins to leave for exotic vacation destinations, host a springtime block party. Send out the...
by Randall Beans | May 6, 2015 | Pinto Beans, Recipes, Side Dish
Are you a barbecue master looking for a way to beat the chill this season? If you live for firing up a smoker or making the perfect rack of ribs and are dealing with grilling withdraws, you know that no hunk of meat is complete without a side dish. The perfect...
by Randall Beans | Apr 24, 2015 | Main Course, Pinto Beans, Recipes |
Throw out everything you’ve thought about vegan cooking. The stereotypes of unfamiliar ingredients, bizarre preparations and bland meals give vegan recipes a bad rap. The truth is, vegan recipes can be flavorful and inspiring, filled with ingredients you know...
by Randall Beans | Apr 15, 2015 | Pinto Beans, Recipes, Salad
Don’t you just love it when you can be creative with leftovers? You open the refrigerator door, scan the shelves, pull out some leftover steak and if you’re lucky, you create a magnificent bean salad like this one. Chances are, you can put this entire...
by Randall Beans | Mar 18, 2015 | Pinto Beans, Recipes, Side Dish
Chile de arbol, literally “tree chilies,” are a spicy Mexican pepper. Don’t be fooled by their small size. They pack a serious punch. In terms of heat, it’s about on par with cayenne pepper, so we’re talking a fairly spicy little pepper....
by Randall Beans | Mar 10, 2015 | Pinto Beans, Recipes, Soup
Put on your green and get in the spirit of St. Patrick’s Day! Invite your friends and family over to celebrate this joyous holiday with a delightful dinner. Set the scene with lively music from Ireland to fill the air with the tunes of harps, fiddles and piano....
