by Randall Beans | Feb 14, 2014 | Great Northern Beans, Pinto Beans, Recipes, Sandwich
Peanut butter and jelly sandwiches only fill you up for so long. It’s time to stop making the same, boring, blah sandwiches for lunch everyday and get creative with new and exciting recipes. These bean sandwich recipes are flavorful, but won’t leave you...
by Randall Beans | Jan 10, 2014 | Blog, Entertaining
You can’t have a traditional Tex-Mex dish without pinto beans. It is a combination of American Southwestern and Mexican cuisine that almost always include shredded cheese, meat, beans and spices. Traditional Tex-Mex dishes include chili con carne, chimichangas...
by Randall Beans | Oct 30, 2013 | Pinto Beans, Recipes, Soup
Looking for a new spin on chili? This hearty and delicious stew features many of the same ingredients as regular old chili does–tomatoes, pinto beans, chilis and hot sauce–but lean, slow-cooked pork gives it a distinct Mexican flair. You’ll also find...
by Randall Beans | Sep 19, 2013 | Main Course, Pinto Beans, Recipes
Burned out on burritos? Tired of tacos? Make way for tamales. These Mexican delicacies are made of masa, a soft corn-based dough, filled with something tasty and steamed inside a corn husk. Tamales can be stuffed with cheese, meat, chilies–almost...
by Randall Beans | Aug 1, 2013 | Pinto Beans, Recipes, Side Dish
Ah, refried beans. They’re the perfect accompaniment for any Mexican dish, a delicious addition to burritos or even a great base for huevos rancheros in the morning. But traditional refried beans are cooked slowly in lard to give them their creamy texture and...
