Bean Burgers & More

Mediterranean Gyro Bean Burgers

By Rachel Wilhelm Summertime means one thing for the Randall Beans family: grilling. Burgers, chicken, brats and ribs are the king of grill food; but what about vegetarians? Summer cookouts can be hard for vegetarians or those looking for healthier alternatives to...

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“Vermont Style” Maple Syrup Baked Beans

Baked beans aren't just a Boston thing. For a unique spin on baked beans, try taking a road trip one state north and make baked beans, Vermont-style! What's the difference with these baked beans? Unlike traditional baked bean recipes that use molasses or brown sugar...

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Randall Beans Japanese Mixed Bean Salad

Some people are intimidated by Japanese cooking. It incorporates big, bold flavors, unique ingredients and fabulous texture pairings. As an introduction to Japanese cuisine, we suggest starting simple and working your way to more challenging recipes as you build...

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Black Bean Chicken Quesadilla

By Kate Vaynshteyn at Whether you are preparing a Mexican feast or just need a simple last-minute dinner recipe, it's hard to go wrong with a cheesy chicken quesadilla! Our recipe developer Kate's recipe for this ooey-gooey, cheesy chicken...

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Sweet Heat Vegetarian Tacos

By Rachel Wilhelm Tired of the same old, same old tacos? Bring some new flavors to the table with this vegetarian taco recipe from recipe developer Rachel that perfectly combines a little bit of heat with a little bit of sweet. This recipe cuts back on meat, but not...

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Vegan Randall Beans and Rice

We are celebrating the coming of spring by celebrating organic, wholesome, vegan eating. Beans are ideal for vegan cooking because they can give any vegan dish that extra protein they lack when meat is absent. A good vegan recipe doesn't have to be complicated or use...

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