Farmer’s Market Favorites

Southwest Spicy Baked Beans

Like your baked beans a little spicy? Give your traditional baked beans some extra south-of-the-boarder kick with this simple recipe! It has all the makings of a regular sweet and savory baked bean dish - plenty of molasses, mustard, onion, garlic and tomato juice....

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Springtime Vegan Appetizers

Spring is finally here! It's been a long, cold, grey winter, but we are finally starting to see some life breathe back into nature and the weather start to become more sunny and warm. Before too long we will be shoving all our sweaters back in our closets in favor of...

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Vegetable White Bean Hash with Lemon Tahini Sauce

By Kate Vaynshteyn at www.babaganosh.org Inspired by fresh and healthy ingredients, our food blogger Kate has created the perfect springtime recipe! This light, healthy and vegan-friendly recipe brings together asparagus, carrots, turnips, onions and Randall Beans...

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Simple Hearty Bean and Sausage Cassoulet

Need a big, hearty, warm recipe to please a crowd with on a chilly winter or autumn evening? A cassoulet may be the answer you are looking for! A staple in French cuisine, a cassoulet is a tasty combination of elements of a casserole and a stew. It normally features...

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Hearty Pinto Bean Salad

Salad is kind of a hard sell during the early spring weather. When it's cold outside, we often crave something warm and filling. While that's natural, it is still important to at least try and eat healthy during the winter time. A nice winter salad can be just the...

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Everyday Sausage & Chicken Paella with Great Northern Beans

By Ashleigh Evans of dashofevans.com Don’t let paella intimidate you! Paella, while delicious, seems to sometimes intimidate chefs because of it's vibrant ingredients (particularly saffron) and it's notorious large portion. Our food blogger Ashleigh has put together a...

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