Recipes using Randall Beans
White Bean and Spinach Breakfast Quesadillas
Creamy, cheesy breakfast quesadillas made with Randall Great Northern Beans and spinach are one of life’s finest pleasures. This mouth-watering recipe from Budget Bytes will quickly become a staple for your weekly breakfast menus!
Crowd-Pleasing White Bean and Veggie Pizza
Craving pizza, but don’t want any guilt? This summery vegan-friendly white bean pizza from Simply Vegelicious is loaded with nutrition, from fresh vegetables and creamy avocado to protein-packed Randall Great Northern Beans.Ingredients • 1 pizza dough/bread crust base...
Tuna White Bean Salad
Want gourmet taste on a budget? Look no further than Delicious Meets Healthy’s simple—but tasty—salad made with canned tuna and Randall Great Northern Beans. It’s fresh, delicious, and as good for your wallet as it is for your body. Serve atop a bed of fresh artisanal lettuces, as a sandwich on whole-grain bread, or as part of a tuna melt on a whole-grain English muffin.
Creamy Cauliflower White Bean Soup
Packed with nutrition and flavor, this creamy soup from The Harvest Kitchen is filling, delicious, and surprisingly low-calorie. Because we use blended Randall Great Northern beans in place of milk or cream, this dish is also vegan-friendly—just skip the cheese or add your own alternative.
Spicy White Bean & Sweet Corn Gazpacho
This spicy gazpacho dish from Vegetarian Ventures can be served as a light appetizer or as a rich and hearty meal when served with salad, bread, or pasta. With flavorful tomatoes, corn, and creamy spoonfuls of Randall Great Northern Beans, this recipe will become an easy favorite.
Hot Chicken Enchilada Bean Dip
This delicious enchilada dip from Half-Baked Harvest features both chicken and beans for an excellent boost of protein. It’s a healthy appetizer that your family and friends will ask you to put on repeat. Ingredients • 2 tablespoons extra virgin olive oil • 1 medium...
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