Recipes using Randall Beans
Soup is a wintertime staple, and Randall Great Northern Beans make it even better! This recipe contains delectable herbs, flavorful and warming spices, and the perfect blend of hearty ingredients. Enjoy with crusty bread! Prep time: 15 minutes Cook time: 15...
Chili is always a favorite for Super Bowl Sundays because it feeds a crowd and provides a healthy counterpart to some of the not-so-healthy snacks and appetizers that might be served—and there’s nothing wrong with that for one day in moderation!
Nothing warms up the heart of winter like a bowl of hot soup and warm crusty bread or a toasty grilled cheese sandwich (that’s right, they’re not only for tomato soup!). This creamy and lucious soup made with Randall Great Northern Beans and kale will hit the spot when you and your family want to take the chill off.
Indulge in the exquisite flavors of this pan-seared white fish nestled in a luscious tomato and Randall Great Northern Beans sauce. Enhanced with aromatic garlic, torn basil, and parsley, this dish promises a symphony of tastes that captivate your palate. The combination of olive oil, herbs, and juicy diced tomatoes marinate harmoniously with great northern beans, creating a tantalizing base for the succulent fish.
Welcome the new year with this delicious, light, and nourishing soup! With a protein boost from Randall Great Northern Beans and the smoky goodness of roasted red peppers, this is perfect as a light lunch for adults and children! Serve with crusty warm bread or a sandwich.
Pack some protein into your dessert with these white bean vanilla cupcakes with chocolate frosting. Even better: the frosting is made from avocado, so your entire sweet treat will have a healthy twist!
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