Indulge in the exquisite flavors of this pan-seared white fish nestled in a luscious tomato and Randall Great Northern Beans sauce. Enhanced with aromatic garlic, torn basil, and parsley, this dish promises a symphony of tastes that captivate your palate. The combination of olive oil, herbs, and juicy diced tomatoes marinate harmoniously with great northern beans, creating a tantalizing base for the succulent fish.
Welcome the new year with this delicious, light, and nourishing soup! With a protein boost from Randall Great Northern Beans and the smoky goodness of roasted red peppers, this is perfect as a light lunch for adults and children! Serve with crusty warm bread or a sandwich.
Pack some protein into your dessert with these white bean vanilla cupcakes with chocolate frosting. Even better: the frosting is made from avocado, so your entire sweet treat will have a healthy twist!
Enjoy a hot bowl of creamy pinto bean soup with just 20 minutes of effort. This recipe features the Randall Pinto Beans you love combined with a wonderful array of flavorful spices to keep you warm when the weather turns chilly.
Can you eat peas and beans for breakfast? You absolutely can, especially if you want a delicious, nutritious start to your day with a great blend of proteins and carbs for energy! Just try this breakfast toast with Randall Great Northern Beans and see what we mean.
