by Randall Beans | Sep 5, 2018 | Breakfast, Pinto Beans, Recipes
Casseroles really are the definition of comfort food. Who doesn’t love a good breakfast casserole? They bring back great memories of waking up on Sunday mornings to wonderful smells drifting from the kitchen. Breakfast casseroles are an amalgamation of your favorite...
by Randall Beans | May 31, 2018 | Baked Beans, Breakfast, Great Northern Beans, Hearty, Recipes, Side Dish
Baked beans aren’t just a Boston thing. For a unique spin on baked beans, try taking a road trip one state north and make baked beans, Vermont-style! What’s the difference with these baked beans? Unlike traditional baked bean recipes that use molasses or...
by Randall Beans | Dec 20, 2017 | Breakfast, Main Course, Pinto Beans, Recipes
Beans for breakfast? You bet! Huevos rancheros is a Mexican, breakfast-time classic. Fried eggs laid atop fresh, crispy tortillas served with zesty salsa and avocado slices (or guacamole, if you prefer). But, huevos rancheros is oh-so-much better when you serve it...
by Randall Beans | Jan 23, 2017 | Blog, Dessert, Great Northern Beans, Vegan
The other day we talked about the bean craze sweeping the world of vegan cuisine, aquafaba, and all its many uses. We thought you may still be skeptical, so we decided to prove to you how versatile and delicious aquafaba can be as an egg white substitute. We...
by Randall Beans | Feb 22, 2016 | Black Beans, Recipes
Breakfast on the go usually means a packaged granola bar, a piece of fruit or something even less desirable. Even if you have time to prepare breakfast food before morning, what’s the plan if you’re on the go – take a stack of pancakes in the...
