by Randall Beans | Nov 4, 2015 | Great Northern Beans, Main Course, Recipes
As a parent, you’re always trying to find ways of getting more healthy foods into your kids without them noticing. Maybe that means sneaking spinach into their morning smoothie, hiding broccoli in mac and cheese or substituting mashed cauliflower for mashed...
by Randall Beans | Oct 29, 2015 | Main Course, Pinto Beans, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Sep 22, 2015 | Great Northern Beans, Main Course, Recipes
Oh boy, are we excited about the fall! Today marks the Autumnal Equinox aka the first official day of fall. Though we are transitioning out of the hot, muggy days of summer into the cooler days of fall, it’s still a wonderful time to enjoy the outdoors,...
by Randall Beans | Sep 2, 2015 | Great Northern Beans, Main Course, Recipes
Cooking in the dorms can be difficult since most dorm rooms don’t come equipped with kitchens. If you don’t feel like going to the dining hall or it’s late at night and you need a snack, try out this recipe. Our food blogger, Nicole has created this...
by Randall Beans | Aug 19, 2015 | Great Northern Beans, Main Course, Recipes
A little bean history for you: Great Northern Beans were not originally cultivated in North America. Industrious South American Indian farmers cultivated the beans, where they spread throughout South and Central America. Eventually, Spanish explorers brought them to...