by Randall Beans | Feb 24, 2016 | Healthy Eating, Pinto Beans, Recipes
After a long busy week, there’s something indulgent about sleeping in on a Saturday morning and relaxing with a homemade brunch. It’s simple to go all out with an assortment of cereals, fruit, muffins and juices served along side a hearty casserole baked...
by Randall Beans | Jan 7, 2016 | Chili, Pinto Beans, Recipes
Did you make a New Year’s resolution to take better care of yourself? Working out, getting more sleep, drinking more water and eating better are topping our lists. The holidays were a great time to indulge but now we’re ready to make the best of the...
by Randall Beans | Nov 16, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish
Hosting a great party takes serious planning. Who to invite, what music to play and most important: what to serve! The key to perfect party food is convenience. Soups and spaghetti are tasty but not practical finger foods. What you need is something easy to make, easy...
by Randall Beans | Oct 29, 2015 | Main Course, Pinto Beans, Recipes
Looking to add a little old world flavor to your meals? Just as delicious as Italian food but lesser known to home cooks is Spanish cuisine. Like any country, regionality plays a large part in their cuisine. What you’d find in the Mediterranean coastal kitchens...
by Randall Beans | Oct 5, 2015 | Pinto Beans, Recipes, Soup
Americans have been in love with French cuisine for years. We associate French restaurants with fine dining, elegant waiters and sophistication. While you dream of dining on sumptuous dishes at bistros along the Seine, you can make this delicious and authentic...
